Chapter 6:

Beef and Pork

Savor the old-fashioned goodness of Sunday Pot Roast.Treat your family to Mom's Cabbage Rolls or to the delight of Exquisite Stuffed Pork Chops(Pork chops stuffed with a blue cheese/mushroom-based bread stuffing).

• Beef Tacos
• Beef Teryaki
• Chicken Fried Steak
• Chili Supreme
• Easy Pork Chops
• Exquisite Stuffed Pork Chops
• Friday Night Casserole
• Mom's Cabbage Rolls
• Never-Fail Meat Loaf
• Old Fashioned Corned Beef and Cabbage
• Rib-Eye Steaks
• Sloppy Joe Sandwiches
• Sunday Pot Roast
• Sweet and Sour Pork
• Tex-Mex Casserole
• Tex-Mex Egg Rolls
• Variety Hamburgers
• Add A Favorite Beef or Pork Dish Recipe

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Here's a Terrific Pork Chop Recipe from the Book; Enjoy!

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This is an impressively flavorful, simple-to-prepare dish that will quickly become a favorite---Pork chops stuffed with a savory mushroom/blue cheese bread dressing--

Exquisite Stuffed Pork Chops

(From The American Gourmet Collection Cookbook)

4 Pork Chops, 1-1/2 inches thick
3 tablespoons Butter
1 teaspoon minced Onion
1/4 cup finely sliced fresh Mushrooms
1/2 cup crumbled Blue Cheese
3/4 cup fine Dry Bread Crumbs
Dash Salt

1. Preheat oven to 325°.

2. Carefully slit a pocket in the side of pork chops with a very sharp knife.

3. Melt butter in a 10-inch skillet. Saute onion and mushrooms for 5 minutes.

4. Remove from heat.

5. Stir in blue cheese, bread crumbs, and salt.

6. Stuff each pork chop with dressing, and secure with toothpicks.

7. Place stuffed pork chops in a baking pan on their edges, so that the cut sides are vertical.

8. Bake at 325° for 60-70 minutes, or until pork chops are done.

Serves 4.