Chapter 10:

Sauces and Gravies

A variety of complements to your table: Sweet and Sour Sauce, Blue Cheese Sauce, Hot Chinese Mustard, and Lemon-Chive Sauce can add zing to your next meal--

• Almond Sauce
• Blue Cheese Sauce
• Cheese Sauce
• Cocktail Sauce
• Cream Gravy
• Creole Sauce for Fish
• Easy Beef Gravy
• Garlic Cream Sauce
• Giblet Gravy
• Herb Sauce
• Herb-Garlic Sauce
• Hot Chinese Mustard
• Jamaica Sauce
• Lemon-Chive Sauce
• Polynesian Style Sweet and Sour Sauce
• Red Pepper Sauce
• Sweet and Sour Sauce
• Tartar Sauce
• White Sauce
• Add Your Favorite Sauce or Gravy Recipe

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Here's a Sample Recipe from the Sauces and Gravies Chapter; Enjoy!

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Tartar Sauce

(From The American Gourmet Collection Cookbook)

1 cup Mayonnaise
1/4 cup finely chopped Sweet Pickle
1 tablespoon finely chopped Onion
1 tablespoon snipped Parsley
1 tablespoon chopped Pimiento
1 teaspoon Lemon Juice
pinch Sugar

In a small bowl, combine all ingredients. Cover and refrigerate. Serve with fish and seafood. Yield: about 1-1/3 cups.